The Strategy aim is to increase the uptake of breeding technologies within the Scottish Sheep Industry, leading to a reduction in production costs, improvement in the quality and consistency of Scotch lamb and an increased demand for recorded breeding stock..

Katie Keiley Sheep Development Manager (South)  Mobile No. -  07902 855 440   E-mail - katiekeiley@sheepstrategy.com

Stuart Annand Sheep Development Manager (North) Mobile No. 07808 010068  E-mail - stuartannand@sheepstrategy.com

Strategy Hotline Number - 0131 472 4039

Message
  • EU e-Privacy Directive

    This website uses cookies to manage authentication, navigation, and other functions. By using our website, you agree that we can place these types of cookies on your device.

    View Privacy Policy

Better Breeding

Article Index
Better Breeding
Page 2
All Pages

Purpose

The purpose of this trial, carried out under commercial conditions, was to quantify any economic benefit of High Index recorded tups in terms of their value…

  • as sires of slaughter lambs
  • as sires of breeding ewes

Start up

The 'trial' farms

  • had a commitment to the trial
  • collected all the data required
  • bred and finished Blackface, North Country Cheviot, or Texel Cross lambs, with the majority of the finished lambs being sold deadweight.
  • retained home bred ewe lambs as flock replacements
  • held three meetings per year to share the flock information with the "Flock Group" of 12-15 breeders in their area
  • attended a lamb grading workshop to ensure that selection is as accurate as possible

Procedure

Four tups were supplied to each farm - two with high EBVs and two with low EBVs for the following traits:

  • Growth
  • Muscle depth
  • Fat depth
  • Litter size
  • Maternal Ability

Three groups of ewes of a similar breed type and age profile were selected at random and identified within the flock.

The High and Low Index Rams tupped a group each and the third group was tupped by rams with unknown genetic potential (i.e. tups already on the farm and selected by eye).

After tupping the groups ran together and were reated in the same way. Lambs born to all three sire groups were tagged with a unique number and the following data recorded :

  • Sire of lamb (High, Low, or non recorded, or, if possible, each individual sire)
  • Sex of lamb & Date of birth
  • Birth type (single, twin, or triplet)
  • A note if reared by a foster dam.

Slaughter lambs were weighed prior to leaving the farm.

The abattoir recorded each lamb's individual tag.

Copies of the slaughter results were sent to Signet.

When all the lambs in each group were slaughtered a comparative analysis was carried out.

Details of the trial and the location of the farms were posted on this web site.


For further information please contact QMS on 0131 472 4040 or alternatively e mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it